Ingredients
- 1 cup strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon canola oil
- 1 teaspoon honey
- Dash of salt
- 2 tablespoons chopped pistachio nuts
- 1 4 ounce log goat cheese (chevre)
- 4 cups arugula leaves
- 3/4 cup blackberries, blueberries, and/or raspberries
- 1/4 cup thin strips of shaved jicama*, optional
Description
Arugula Is A Green With A Peppery Bite. Its Flavor Softens When Combined With Sweet Strawberries In This Summery Side Dish.
Better Homes And Garden
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