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Ingredients

• 1/2 pound bulk Spanish sausage or chorizo
• 1/4 pound skinless, boneless chicken breasts, finely chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• 3 hard-cooked eggs, finely chopped
• 1/4 cup drained sweet pickle relish
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup cold water
• 2 tablespoons cooking oil
• 1 beaten egg yolk
• Cooking oil for deep-fat frying

Description

Look For Highly Seasoned, Coarsely Ground Spanish Sausage And Chorizo In Ethnic Markets And Large Supermarkets. Remove The Casing And Crumble The Sausage Before Cooking.

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