African Chicken And Sweet Potato Stew


  • 1 1/4 pounds chicken breast, cut into 1-inch pieces
  • 1/2 cup natural creamy peanut butter
  • 1 large orange-flesh sweet potato or yam, cut into 1-1/4-inch pieces (about 5 cups)
  • 1 red sweet pepper, diced into 1-inch pieces (about 1-3/4 cup)
  • 1 small onion, halved and sliced 1/4-inch thick
  • 1 reduced sodium chicken bouillon cube, crumbled
  • 2 tablespoons fresh cilantro, chopped


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