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Ingredients

• 3 14 ounce can reduced-sodium chicken broth
• 1 - 2 tablespoons green or red Thai curry paste
• 2 skinless, boneless chicken breast halves (about 10 ounces total)
• Salt
• 1 5 ounce package dried Japanese curly wheat-flour noodles or angel hair pasta
• 1 1/2 cups chopped peeled sweet potato (1 medium)
• 1/2 cup chopped tomato (1 medium)
• 1 cup purchased unsweetened coconut milk
• 1/2 cup lightly packed fresh cilantro leaves

Description

Better Homes And Garden