Almond-stuffed Flounder With Creamy Tarragon Sauce

Ingredients

  • 2 4 ounces fresh or frozen flounder or sole fillets (1/4 to 1/2 inch thick)
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 2 tablespoons chopped almonds
  • 1 tablespoon snipped chives
  • 2 tablespoons margarine or butter, softened
  • Paprika
  • 1/4 cup dry white wine
  • 1/4 cup shredded carrot
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon dried tarragon, crushed
  • Dash salt
  • Dash white pepper
  • 1/2 cup milk
  • 1 cup hot cooked wild rice
  • Fresh tarragon (optional)

Description

These Fancy Fish Rolls Are Perfect For A Cozy Dinner For Two, But The Recipe Easily Doubles To Serve Four.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe



Found Country:US image description
Back to top