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Ingredients

• 2 4 ounces fresh or frozen flounder or sole fillets (1/4 to 1/2 inch thick)
• 1/2 cup shredded Swiss cheese (2 ounces)
• 2 tablespoons chopped almonds
• 1 tablespoon snipped chives
• 2 tablespoons margarine or butter, softened
• Paprika
• 1/4 cup dry white wine
• 1/4 cup shredded carrot
• 2 teaspoons all-purpose flour
• 1/8 teaspoon dried tarragon, crushed
• Dash salt
• Dash white pepper
• 1/2 cup milk
• 1 cup hot cooked wild rice
• Fresh tarragon (optional)

Description

These Fancy Fish Rolls Are Perfect For A Cozy Dinner For Two, But The Recipe Easily Doubles To Serve Four.

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