Asiago Wafers

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon finely snipped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 6 tablespoons cold butter, cut into 18 pieces
  • 2 cups finely grated Asiago cheese (8 ounces)
  • 2 tablespoons milk
  • 1/2 cup dairy sour cream
  • Fresh rosemary leaves (optional)
  • 2 egg whites, slightly beaten (optional)

Description

Asiago--nutty-tasting Italian Cheese--happily Pairs With Fresh Rosemary In This Thin Cracker Recipe. Bake These Wafers Just Before Your Guests Arrive To Welcome Them With The Enticing Aroma.

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