Asian-style Beef Salad


  • 12 ounces boneless beef sirloin steak, cut 1-inch thick
  • 1 fresh jalapeno pepper, seeded and finely chopped*
  • 1/2 teaspoon finely shredded lime peel
  • 3 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon snipped fresh cilantro
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 6 cups torn napa cabbage and/or bok choy
  • 1/2 cup red sweet pepper strips or fresh pea pods
  • 1/4 cup sliced green onions


This Chilled Beef Main-dish Salad Gets Its Kick From A Fresh Jalapeno. To Speed Preparation, Substitute 8 Ounces Lean Deli Roast Beef For The Broiled Steak. Cut The Sliced Beef Into Bite-size Strips And Marinate In The Lime-flavored Dressing.

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