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Ingredients

• 12 ounces boneless beef sirloin steak, cut 1-inch thick
• 1 fresh jalapeno pepper, seeded and finely chopped*
• 1/2 teaspoon finely shredded lime peel
• 3 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon snipped fresh cilantro
• 2 teaspoons toasted sesame oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 6 cups torn napa cabbage and/or bok choy
• 1/2 cup red sweet pepper strips or fresh pea pods
• 1/4 cup sliced green onions

Description

This Chilled Beef Main-dish Salad Gets Its Kick From A Fresh Jalapeno. To Speed Preparation, Substitute 8 Ounces Lean Deli Roast Beef For The Broiled Steak. Cut The Sliced Beef Into Bite-size Strips And Marinate In The Lime-flavored Dressing.

Better Homes And Garden