Ingredients
- 1 12 ounce fresh or frozen salmon fillet with skin, about 1 inch thick
- 1 teaspoon dried juniper berries, crushed
- 2 tablespoons dry vermouth
- 3/4 teaspoon finely snipped fresh thyme
- 1/2 teaspoon finely snipped fresh rosemary
- 2 tablespoons apple jelly
Description
Better Homes And Garden
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