Apple-glazed Salmon


  • 1 12 ounce fresh or frozen salmon fillet with skin, about 1 inch thick
  • 1 teaspoon dried juniper berries, crushed
  • 2 tablespoons dry vermouth
  • 3/4 teaspoon finely snipped fresh thyme
  • 1/2 teaspoon finely snipped fresh rosemary
  • 2 tablespoons apple jelly


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