Ingredients
- 1 pound asparagus spears
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
- 1 medium red onion, cut into thin wedges
- 1 medium red sweet pepper, cut into 1-inch pieces
- 2 cups fresh sugar snap peas or frozen loose-pack sugar snap peas
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon packed brown sugar
- 1 teaspoon toasted sesame oil
Description
Better Homes And Garden
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