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Ingredients

• 10 wonton wrappers, halved diagonally
• 1 tablespoon cooking oil
• 1 teaspoon sesame seeds (optional)
• 1 3 ounce package cream cheese, softened
• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon chopped green onion
• 2 teaspoons grated fresh ginger
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/4 teaspoon toasted sesame oil
• 1/8 teaspoon bottled hot pepper sauce
• 1 6 ounce can lump crabmeat, drained, flaked, and cartilage removed
• Chopped green onions

Description

Better Homes And Garden