Asian Crab Salad On Wonton Crisps

Ingredients

  • 10 wonton wrappers, halved diagonally
  • 1 tablespoon cooking oil
  • 1 teaspoon sesame seeds (optional)
  • 1 3 ounce package cream cheese, softened
  • 1/3 cup mayonnaise or salad dressing
  • 1 tablespoon chopped green onion
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon toasted sesame oil
  • 1/8 teaspoon bottled hot pepper sauce
  • 1 6 ounce can lump crabmeat, drained, flaked, and cartilage removed
  • Chopped green onions

Description

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