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Ingredients

• 4 fresh or frozen salmon steaks, 3/4 inch thick (about 1-1/4 pounds total)
• Nonstick spray coating
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• Dash ground red pepper
• 1 5 1/2 ounce can apricot nectar
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 2 cups watercress leaves or shredded spinach or romaine
• 1/2 of a medium cucumber, thinly sliced
• 1 tablespoon white wine vinegar
• 2 green onions, sliced (1/4 cup)

Description

Better Homes And Garden