Apricot Corn Pudding

Ingredients

  • Nonstick cooking spray
  • 8 ears fresh corn, husked
  • 1/2 cup whipping cream
  • 2 eggs
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 tablespoons snipped fresh basil and/or lemon thyme
  • 1/2 cup thinly sliced pitted fresh apricots

Description

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