Applesauce-rhubarb Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/3 cups packed brown sugar
  • 1 1/3 cups applesauce
  • 1/2 cup cooking oil
  • 1 1/2 cups chopped rhubarb
  • Crumbled sugar cubes

Description

Bake Any Size, From Dainty Gems To Giant Button-busters. Although These Muffins Are Best Served Fresh, To Save Time The Morning Of Serving, They Can Be Made Ahead, Frozen, And Reheated.

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