Apricot-glazed Ham Balls


  • 1 egg, beaten
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 pound ground fully cooked ham
  • 1/2 pound ground pork
  • 1/2 cup snipped dried apricots
  • 1 18 ounce jar apricot preserves
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground ginger


Heres A Slick Trick For Uniformly-shaped Meatballs: Pat The Meat Mixture Into A 6x5-inch Rectangle On A Piece Of Waxed Paper. Cut The Meat Into 1-inch Cubes, Then Use Your Hands To Roll Each Cube Into A Ball.

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