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Ingredients

• 1 egg, beaten
• 1/2 cup graham cracker crumbs
• 2 tablespoons unsweetened pineapple juice
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/2 pound ground fully cooked ham
• 1/2 pound ground pork
• 1/2 cup snipped dried apricots
• 1 18 ounce jar apricot preserves
• 1/3 cup unsweetened pineapple juice
• 1 tablespoon cider vinegar
• 1/2 teaspoon ground ginger

Description

Heres A Slick Trick For Uniformly-shaped Meatballs: Pat The Meat Mixture Into A 6x5-inch Rectangle On A Piece Of Waxed Paper. Cut The Meat Into 1-inch Cubes, Then Use Your Hands To Roll Each Cube Into A Ball.

Better Homes And Garden