Pork & Sweet Potato Stew

Ingredients

  • 1 pound boneless pork shoulder roast, cut into 1-inch cubes
  • 1 tablespoon cooking oil
  • 6 medium sweet potatoes, (about 2 pounds), peeled and cut into 1-inch pieces
  • 1 medium onion, coarsely chopped (1 cup)
  • 1/3 cup dried apples, coarsely chopped
  • 1 tablespoon quick-cooking tapioca
  • 1 clove garlic, minced
  • 2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon pepper
  • 2 cups chicken broth
  • 1 cup apple juice or apple cider

Description

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