Ingredients
- 1 pound boneless pork shoulder roast, cut into 1-inch cubes
- 1 tablespoon cooking oil
- 6 medium sweet potatoes, (about 2 pounds), peeled and cut into 1-inch pieces
- 1 medium onion, coarsely chopped (1 cup)
- 1/3 cup dried apples, coarsely chopped
- 1 tablespoon quick-cooking tapioca
- 1 clove garlic, minced
- 2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1 cup apple juice or apple cider
Description
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter