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Ingredients

• 1/4 cup peanut or canola oil
• 1/4 cup unseasoned rice vinegar
• 1 tablespoon Thai chili-garlic sauce (sriracha)
• 2 tablespoons low-sodium soy sauce
• Pinch sea salt
• Zest of 1 orange
• 8 cloves garlic, grated
• 1 small knob (1 inch) fresh ginger, grated
• 2 boneless, skinless chicken breasts
• 1 bunch fresh mint
• 1 head Boston lettuce, leaves separated
• Large bean sprouts, optional
• 1 lime, cut into wedges

Description

Better Homes And Garden