Asian Tacos: Grilled Chicken Wrapped With Mint & Lettuce

Ingredients

  • 1/4 cup peanut or canola oil
  • 1/4 cup unseasoned rice vinegar
  • 1 tablespoon Thai chili-garlic sauce (sriracha)
  • 2 tablespoons low-sodium soy sauce
  • Pinch sea salt
  • Zest of 1 orange
  • 8 cloves garlic, grated
  • 1 small knob (1 inch) fresh ginger, grated
  • 2 boneless, skinless chicken breasts
  • 1 bunch fresh mint
  • 1 head Boston lettuce, leaves separated
  • Large bean sprouts, optional
  • 1 lime, cut into wedges

Description

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