Baked Halibut With Artichoke Heatts

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Ingredients

Vegetable cooking spray
 
1/4 cup chopped green onion
 
2 tablespoons chopped fresh parsley
 
1 (14-ounce) can artichoke heatts, drained and chapped
 
3 tablespoons grated Parmesan cheese
 
3 tablespoons reduced-calorie mayonnaise
 
1 tablespoon lemon juice
 
1/2 teaspoon garlic powder
 
1/4 teaspoon red pepper
 
8 halibut steaks (2 pounds)

Description

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