Seafood Quiche Lorraine
1 1/4 cups flour
6 tablespoons butter
3 tablespoons cold water
3 tablespoons light cream
Cheese Filling
3 eggs
1 1/4 cups grated Gruyere cheese
1/4 cup grated Parmesan cheese
3/4 cup milk
1/2 cup light cream
1/4 teaspoon paprika or white pepper
1/8 teaspoon nutmeg
1/2 teaspoon salt
For shellfish choose among:
4 ounces shrimp, crab, or lobster
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter