Orange Chicken
2-3 pounds boneless skinless chicken breast, cut into pieces
1 teaspoon minced ginger root
1 teaspoon garlic, minced
1/2 teaspoon cayenne or red pepper flakes (use less if you don't like it spicy)
4 green onions, sliced
1 tablespoon rice wine
1/2 teaspoon sesame oil
ORANGE SAUCE:
3 tablespoons soy sauce
3 tablespoons orange juice
10 tablespoons brown sugar
10 tablespoons white vinegar
Orange zest from 2 oranges
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