Jellied Salmon Loaf
2 envelopes unfavored gelatin
1/2 cup cold water
11/2 cups boiling water
1/4 cup lemon juice
1 tablespoon vinegar
2 teaspoons salt
Base
1 cup chopped celery
1/2 medium cucumber, chopped
1/2 medium cucumber, thinly sliced
2 cans (16 ounces each) red salmon, drained, flaked and boned
Sauce
3/4 cup dairy sour cream
1/2 green pepper, finely chopped
2 teaspoons snipped parsley
2 teaspoons snipped chives
1/2 teaspoon salt
Dash pepper
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