Easy Vegetarian Food Part Two
1/3 cup lemon oil
Juice from 1 lime
Pinch of sugar
For the quinoa salad:
3 cups cooked quinoa
1/3 cup chopped apricots
1/3 cup dried cranberries
1/3 cup toasted almond slivers
1/3 cup cilantro, chopped
1 tsp spices of choice
For the creamed spinach:
2 tbsp roasted garlic oil
1 tbsp unbleached all purpose flour
3 tbsp garlic gusto seasoning
1 cups milk
2 lbs baby spinach, rinsed
tsp salt
tsp freshly ground ginger
cup parmesan cheese, grated
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