Chicken Crepes
1 1/4 Cups Flour
3 Eggs
1 Cup Milk
1/4 Cup Water
1/2 Tsp. Salt
3 Tbs. Melted Butter
3 Tbs. Vegetable Oil
Filling:
1 Large Frying Chicken
2 Stalks Celery, chopped
1 Onion, chopped
1 Bay Leaf
3 Bunches Green Onions, chopped
1/2 Lb. Fresh Mushrooms, chopped
1/4 Cup Butter
1 10 Oz. Pkg. Frozen Spinach, cooked and drained
1 10 Oz. Can Cream of Chicken Soup
1/2 Tsp. Nutmeg
1 1/2 Tsp. Salt
1 Tsp. White Pepper
1 Tsp. Dry Mustard
2 Tbs. Sherry
Sauce:
1/4 Cup Butter
1 Cup Flour
4 Cups Milk
2 Lbs. Velveeta Cheese
1 12 Oz. Can Beer
2 Tbs. Sherry
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