Chocolate Souffle Crepes
1/2 cup granulated sugar
1/2 cup cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
2 egg yolks, slightly beaten
1 teaspoon vanilla
2 egg whites
1/8 teaspoon cream of tartar
1/4 cup granulated sugar
1/2 cup chilled whipping cream
1 tablespoon powdered sugar
1/4 teaspoon almond extract
1/3 cup toasted sliced almonds
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