Toffee Pound Cake
2 1/2 cups Pillsbury's Best All Purpose or Unbleached Flour
1 1/2 cups sugar
1 teaspoon soda
1/2 teaspoon salt
1/2 cup Parkay margarine or butter, softened
1/4 cup shortening
1 1/2 cups buttermilk
1 1/2 teaspoons vanilla
3 eggs
6 or 7.8-oz. pkg. almond brickie baking chips
FROSTING
1/3 cup Parkay margarine or butter
2 cups powdered sugar, Sifted
1 teaspoon vanilla
2 to 3 tablespoons water
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