Orange Frosted Carrot Raisin Cake
1/3 cup plus
2 teaspoons unsalted margarine, softened, divided
2 1/4 cups all-purpose flour, divided
1/2 cup granulated sugar
1 tablespoon double-acting baking powder
3 cups shredded carrots
1 cup raisins, soaked in warm water until plumped, then drained
1 teaspoon ground cinnamon
4 eggs
1/4 cup thawed frozen concentrated orange juice (no sugar added)
1 teaspoon vanilla extract
Frosting:
2 tablespoons granulated sugar
1 envelope unflavored gelatin
1/4 cup thawed frozen concentrated orange juice (no sugar added)
2 cups part-skim ricotta cheese
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