Shrimp And Asparagus Quiche

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Ingredients

Baked quiche shell
 
1/2 cup cooked shrimp or 1 can (6 1/2 -ounces) shrimp drained
 
1 can (8-ounces) asparagus, drained and cut in 1-inch lengths
 
1 egg
 
3/4 cup evaporated milk or light cream
 
1/4 teaspoon salt
 
Pinch white pepper
 
1 1/2 tablespoons grated Parmesan cheese

Description

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