Turkey Cutlets With Dijon Pecan Sauce
14 cup all-purpose flour
1/8 teaspoon pepper
Vegetable cooking spray
1 tablespoon margarine
1/2 cup dry white wine
1/2 cup water
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 teaspoon chicken-flavored bouillon granules
2 tablespoons chopped, toasted pecans
Fresh parsley sprigs
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