Turkey Cutlets With Dijon Pecan Sauce

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Ingredients

8 turkey breast cutlets (1 pound)
 
14 cup all-purpose flour
 
1/8 teaspoon pepper
 
Vegetable cooking spray
 
1 tablespoon margarine
 
1/2 cup dry white wine
 
1/2 cup water
 
2 tablespoons Dijon mustard
 
2 teaspoons honey
 
1/2 teaspoon chicken-flavored bouillon granules
 
2 tablespoons chopped, toasted pecans
 
Fresh parsley sprigs

Description

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