Vegetable Garden Primavera
2 medium yellow summer squash or zucchini, bias-sliced into 1/2-inch thick pieces
2 cups broccoli buds
1/2 pound asparagus, bias-sliced into 1 inch-thick pieces
2 medium carrots, bias-sliced into 1/4 inch pieces
1 cup light cream
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
2 ounces prosciutto or fully cooked ham, cut into thin strips
1/2 cup grated Parmesan cheese
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