Classic Smoked Salmon
OR
8 ounces smoked salmon
12 slices cocktail-size rye or pumpernickel bread*
1/2 cup thinly sliced red onion
3 tablespoons capers
Lemon slices
Fresh dill sprigs
HERBED CREAM CHEESE
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
5 drops Tabasco
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