Pepper Steak

Ingredients

7 tablespoon salad oil
 
1 to 1 1/2 pounds beef top round steak sliced and cut into strips 1/2 -inch wide by 1/2-inches long
 
1 clove garlic, pressed or finely chopped
 
1/2 teaspoon sliced candied ginger, or 1/4 teaspoon ginger
 
1/2 cup water
 
1 teaspoon instant beef bouillon
 
2 cups 1-inch chunks green pepper
 
1 medium onion, thinly sliced
 
2 large stems celery, sliced diagonally
 
1 jar (2-ounces) chopped pimiento
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
2 teaspoons corn starch dissolved in 2 tablespoons soy sauce

Description

The Taste Of This Pepper Steak Has Played On My Mind So Much That I Seldom Go For Any Another Recipe Of Pepper Steak. This Pepper Steak Recipe Is Sure To Receive Rave Reviews From All. Mind You, You Shall Be Forgotten So Be Ready.

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