Cheddar Turkey Tetrazzini
1 pound ground turkey
1 onion, chopped
1/4 cup chopped green bell pepper
1 (10-ounce) can cream of mushroom soup
1/2 cup milk
2 (4-ounce) cans sliced mushrooms, drained
1 (2-ounce) jar chopped pimentos, drained
1 cup shredded Cheddar cheese
1/4 teaspoon salt
Pinch of pepper
Pinch of oregano
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