Veal Veronica
2 tbsp. cooking oil
Salt and pepper
1 chicken bouillon cube
1/2 c. dry white wine
1 tbsp. cornstarch
1 tbsp. snipped parsley
1 tbsp. chopped green onion
1 c. halved grapes
2 tsp. lemon juice
Description
Do You Think You Need To Frequent A Restaurant For Veal Veronica, When You Can Make It At Home? This Delicious Veal Veronica Awaits You, Try It Right Away!.
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