Veal Shank Osso Bucco
1/2 cup (125 mL) browned flour
1/3 cup (80 mL) vegetable or olive oil
2 medium onions, chopped fine
1/2 cup (125 mL) celery, diced
1/2 cup (125 mL) sliced mushrooms
3 tbsp (50 mL) parsley, minced
1 large carrot, grated
2 garlic cloves, chopped fine
1 tsp (5 mL) oregano or basil
1/2 cup (125 mL) white wine or vermouth
1 19-oz (540 mL) can of tomatoes
Grated rind of one lemon
1 cup (250 mL) chicken broth
1/2 tsp (2 mL) sugar
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