Roast Loin Of Young Veal

Ingredients

4 veal kidneys
 
1 6-lb. leg of veal, boned
 
1/4 lb. butter
 
2 tsp. salt
 
1/2 tsp. pepper
 
1/2 tsp. sage
 
1/2 tsp. mace
 
1/8 tsp. thyme
 
3 stalks celery, sliced
 
2 carrots, sliced
 
1 onion, sliced
 
2 shallots, chopped
 
1/2c. dry white wine
 
1 1/2c. beef bouillon
 
1/2c. cream
 
2 tsp. tarragon

Description

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