Roast Loin Of Young Veal
1 6-lb. leg of veal, boned
1/4 lb. butter
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. mace
1/8 tsp. thyme
3 stalks celery, sliced
2 carrots, sliced
1 onion, sliced
2 shallots, chopped
1/2c. dry white wine
1 1/2c. beef bouillon
1/2c. cream
2 tsp. tarragon
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