Turkey Escalopes With Asparagus
1 tablespoon plain flour
3 tablespoons fine dry breadcrumbs
finely grated rind of 1 lemon
salt, freshly ground black pepper
1 egg, beaten
25 g (1oz) butter
2 tablespoons olive oil
Sauce:
4 tablespoons lemon juice
2 tablespoons chicken stock
1 egg yolk
To garnish:
8-12 cooked asparagus tips
4 lemon twists
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