Green Chile Sour Cream Enchiladas
12 corn tortillas
1/3 cup vegetable oil
1 medium onion, finely chopped
2 cups (8 ounces) shredded Monterey Jack cheese
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup chicken broth
1 (8-ounce) carton commercial sour cream
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