Chicken With West Indies Peas And Rice
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons vegetable oil
1 large onion, chopped
2 garlic cloves, crushed through a press
1 or 2 Scotch bonnet or jalapeno peppers, minced
1 1/2 cups converted white rice
1 1/2 teaspoons dried thyme
1/2 teaspoon ground allspice
1/4 teaspoon crushed hot red pepper
1 1/2 cups chicken broth, preferably reduced-sodium
1/2 cup unsweetened coconut milk
1 (16-ounce) can black, pink, or red beans, drained
1/2 cup chopped scallions
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