Stuffed Cabbage Leaves With Cider
Salt and pepper
1/3 cup liver sausage
1/3 cup sausage meat
1/2 cup soft bread crumbs
2 teaspoons chopped parsley
1/2 teaspoon dried mixed herbs
1 tablespoon margarine
1 small onion, chopped
1/2 small tart apple, peeled, cored and chopped
1 tablespoon all purpose flour
4 tablespoons chicken stock
2/3 cup hard cider
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