Lemon Cream Pave
2/3 cup granulated sugar 150 mL
1 tbsp grated lemon rind 15 mL
1 tbsp lemon juice 15 mL
1 tsp vanilla 5 mL
2/3 cup all-purpose flour 150 mL
LEMON RUM SYRUP
1/3 cup granulated sugar 75 mL
1/3 cup water 75 mL
2 tbsp lemon juice 25 mL
2 tbsp dark rum 25 mL
LEMON CREAM
1 pkg unflavored gelatin 1
1/4 cup cold water 50 mL
4 egg yolks 4
3/4 cup granulated sugar 175 mL
1 tbsp grated lemon rind 15 mL
3/4 cup lemon juice 175 mL
4 oz cream cheese, softened 125 g
1 cup whipping cream 250 mL
1-1/2 cups whipping cream 375 mL
2 tbsp sifted icing sugar 25 mL
2 tbsp dark rum 25 mL
10 strawberries, halved 10
2 kiwifruit, peeled and thinly sliced 2
1 mango, peeled and thinly sliced 1
1/2 cup toasted sliced coconut 125 mL
1/4 cup toasted chopped pistachios 50 mL
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