White Fruitcake
1/2 cup pitted dates cut up
1/2 cup dried apricots cut up
1/2 cup dried figs cut up
1 1/4 cups (8 ounces) light seedless raisins
2 cups (8 ounces) blanched almonds slivered
2 cups flaked coconut
2 cups sifted enriched flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup shortening
1 cup sugar
1 teaspoon rum flavoring
5 eggs
1/2 cup unsweetened pineapple juice
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