Gulf Coast Chicken
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup salad oil
2 packages Spanish rice mix
1 cup (8 ounces) diced smoked ham or cooked sausage
1 package (5 ounces) frozen cooked deveined shrimp thawed
2 tablespoons instant chicken bouillon
4 cups hot water
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