Tuna Polynesian Platter
3 7-oz. cans tuna in vegetable oil
1 c. chopped celery
3/4 c. flaked coconut
1/2 c. toasted slivered almonds
1/2 c. mayonnaise
2 tbsp. lemon juice
1 tsp. soy sauce
1/2 tsp. nutmeg
1/4 tsp. ginger
Salad greens
Pineapple slices
Peach halves
Pear halves
Figs
Apricots
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