Barbecued Crab Sandwiches
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon instant chicken bouillon
1/2 cup tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
2 whole cloves
2 bay leaves
1/4 teaspoons salt
1/8 teaspoon pepper
1 can (6 1/2-ounces) crab meat, broken up with fork
1 teaspoon parsley flakes
6 large rolls, split and buttered
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter