Pumpernickel Rye Bread
1 1/2 cups warm water (105 to 115)
1/2 cup light molasses
1 tablespoon plus 1 teaspoon salt
2 tablespoons shortening
2 tablespoons caraway seed
2 3/4 cups rye flour
2 3/4 to 3 1/2 cups all purpose flour
Cornmeal
Description
Pumpernickel Rye Bread Is A Delightful Recipe For Bread. Prepared With A Batter Of Rye Flour With Cornmeal, Regular Flour, Molasses And Caraway Seed, The Pumpernickel Bread Is Leavened With Yeast And Baked In The Oven. Served With A Dish Of Choice, The Pu
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