Pork Salad
1/4 cup each diced celery and red bell pepper
1 tablespoon chopped scallion (green onion)
2 tablespoons rice vinegar
1 teaspoon mayonnaise
1/2 teaspoon Dijon-style mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 iceberg, romaine, or loose-leafed lettuce leaves
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter