Buffet Jellied Cantaloupe Salad
1 cup dry sherry
1 quart stewed tomatoes
2 tablespopns onion, grated
1/2 cup celery leaves, finely chopped
Mayonnaise
1 large bay leaf
1 teaspoon salt
Pinch cayenne pepper
2 tablespoons tarragon vinegar
1 teaspoon confectioners sugar
Cantaloupe balls
Crisp lettuce leaves
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