Spicy Pineapple-zucchini Bread
1 Cup Salad Oil
2 Cups Sugar
2 Tsp. Vanilla
2 Cups Zucchini coarsely shredded
1 8 1/4 Oz. Can Crushed Pineapple, well drained
3 Cups Flour
2 Tsp. Soda
1 Tsp. Salt
1/2 Tsp. Baking Powder
1 1/2 Tsp. Ground Cinnamon
3/4 Tsp. Ground Nutmeg
1 Cup Walnuts, finely chopped
1 Cup Currants
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