Gingerbread Pancakes

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Ingredients

21/2 cups all-purpose flour
 
1 teaspoon baking powder
 
1 teaspoon baking soda
 
1/2 teaspoon salt
 
1 1/2 teaspoons ground cinnamon
 
1 1/2 teaspoons ground ginger
 
11/2 teaspoons ground nutmeg
 
1/8 to 1/4 teaspoon ground cloves
 
3 eggs
 
1/4 cup firmly packed brown sugar
 
1 cup buttermilk
 
1 cup water
 
1/4 cup brewed coffee
 
1/4 cup butter or margarine, melted Applesauce (optional) Maple syrup (optional)

Description

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