Strawberry Rhubarb Pie

Ingredients

2.5 cups cut up ripe fresh strawberries
 
2 cups cut up fresh rhubarb (any tough strings removed - and never use the leaves!)
 
3 Tbs quick cooking tapioca
 
1.25 cups superfine sugar
 
1/8 tsp nutmeg
 
1/4 tsp cinnamon
 
1/4 tsp salt
 
rind from an orange, grated
 
pie crust (2) for 9' deep dish pie

Description

Easy Classic Summer Favorite - Using Tapioca To Thicken The Filling

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